BUH 4013 - Food and Beverage Operations

3 Credit Hour(s)

The management of food and beverage outlets, and the five main sectors - fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. The duties and responsibilities of the manager for budgeting and forecasting, cost, and developing and maintaining controls in restaurant, catering and all types of food and beverages operations.

Prerequisite: BUH 3003 Introduction to Hospitality Management
Availability: Spring

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