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May 21, 2024
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Undergraduate Evening & Online Catalog 2020-2021 [ARCHIVED CATALOG]
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ORL 3433 - Introduction to Hospitality3 Credit Hours An overview of the primary segments within the hospitality industry. Various facets will be examined, including: food and lodging, resorts, tourism enterprises, attractions, and related operations. Includes a focus on orientation to customer service, economic trends, and career opportunities.
Availability: Orlando Only
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