PAS 5731 - Medical Nutrition

1 Credit Hours

This course will focus on clinical aspects of medical nutrition. Students will learn nutritional assessment and interventions for patients across the lifespan, for specific disease processes, and the important nutritional aspects of food and vitamins in preventative, acute, and chronic patient care. The course will be taught via lectures, experiential assignments, and discussions.

Note: Access Med Online bundle – All required textbooks are supplied online through Access Medicine. If you would prefer a physical text, these will be available for purchase through the bookstore, but a physical copy is not required by the program.
Availability: Summer Only

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